Offering traditional Japanese food with bursts of flavour, Akachochin serves small dishes the customary izakaya way, along with premium Wagyu beef, meats and fresh fish daily. An ever-growing selection of specialty sake comprising of over 50 different varieties, alongside Japanese whiskey and gin. Akachochin was named 'best sushi restaurant' and one of the hottest new restaurants in Melbourne in The Age’s Good Food Guide Awards 2013.
This South Wharf restaurant boasts some of the best Japanese food in Melbourne.
Named after the red paper lanterns that you’ll find hanging outside of traditional Japanese izakayas, we’ve brought the heart of Japan to South Wharf's doorstep.
