The Gnocchi Project

The Gnocchi Project has opened its doors at GF03, 1 Southbank Boulevard, Melbourne, offering a unique dining experience centred around handcrafted gnocchi. This new addition to Melbourne’s culinary scene is dedicated to delivering exceptional pasta dishes with a focus on artisanal quality. Each gnocchi is made with 70% potato, ensuring a light and fluffy texture. Chef Stan Delimitrou combines traditional Italian methods with innovative flavours, creating dishes that are both authentic and imaginative.

Guests can choose from a variety of freshly made gnocchi types, each with its own distinct texture and taste, and pair them with one of Chef Stan’s signature sauces, including classic tomato basil and adventurous gorgonzola cream. The menu also features perfectly cooked fettuccine and hearty lasagna, available with a range of delicious sauces.

For those on the go, The Gnocchi Project provides online pre-ordering for quick pickup and delivery via Uber Eats, allowing diners to enjoy gourmet pasta at home or visit the Southbank location for a tailored dining experience. Chef Stan Delimitrou brings extensive expertise and a passion for gnocchi to every dish, blending traditional techniques with contemporary creativity.

Located at GF03, 1 Southbank Boulevard, Melbourne, The Gnocchi Project is the perfect destination for custom pasta.

Orders can be placed online at www.thegnocchiproject.com.au or through delivery partners, offering a personalised pasta experience right in the heart of Southbank.