Pure South Dining

Pure South Dining has worked directly with local farmers, fishermen, and artisanal suppliers for over twenty years to acquire the best produce from the Bass Strait Islands of King, Flinders, and Tasmania. Our menus reflect Tasmania's distinctive landscape and heritage, respecting the produce flown to our kitchen almost daily.

Executive Chef David Hall and his team travel to the islands regularly to meet and collaborate firsthand with our Tassie family to further enrich this world-class produce and strengthen our ethos of ethical and sustainable dining.

PURE SOUTH KITCHEN

Our Tasmanian produce without the fuss, in a very Melbourne way. Stop by ‘The Kitchen’ for breakfast classics, homemade lunches, and King Island dinners. Soak up the sun with a wine or cocktail while watching Melbourne go by on the promenade.

Open Daily | Breakfast | Lunch | Dinner | Drinks

PURE SOUTH DINING ROOM

Ascend the stairs and enjoy the finest of Tasmanian produce crafted by our chefs, respecting the generations of knowledge of our farmers. Dine your way from our a la carte menu or take a culinary tour of Tasmania with matching wines.

Lunch | Wednesday – Friday

Dinner |Tuesday – Saturday